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206 S. West Temple,
Fat Jack's Burger Emporium and Tap House features fresh Niman Ranch, all natural, humanely raised, hormone free beef and free-range chicken. The chef developed food is over-the-top delicious, juicy, fresh, and hand made morning, noon and night. From all natural Niman Ranch beef and house cured pastrami to local artisan cheeses and GMO-free produce, everything is natural, wholesome and local. Fat Jack's also offers over 100 beers and they are open for lunch & dinner 7 days a week.
Wednesday Oct 25, 2017
8:00 AM - 9:30 AM MDT
Wednesday, October 25
8 AM - 9:30 AM
The Salt Lake Chamber
Wells Fargo Board Room
175 E. University Blvd. (400 S.), Ste. 600
Salt Lake City, UT 84111
FREE
Lisa Ostrander (801) 328-5060
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