Food Truck 101: How to Build a Successful Food Truck.
Ever dreamed of turning your secret recipe into a bestselling product? Or opening up your own cafe or food truck? Or maybe you just love our local food community with a great story behind it! The Women’s Business Center of Utah is hosting Recipe for Success week, aka Foodtrepreneur (x3!)
Join us for an exciting training on everything you need to know to successfully build and open a food truck. This training is taught by none other than the founder of Utah Food Truck CoOp, Eddee Johansen.
If starting a food truck is something you have been contemplating, then register for this course to get your start! Network with other entrepreneurs who want to start a food truck and indulge in an appetizer bar provided by our wonderful client highlight!
Join us for an exciting training on everything you need to know to successfully build and open a food truck. This training is taught by none other than the founder of Utah Food Truck CoOp, Eddee Johansen.
If starting a food truck is something you have been contemplating, then register for this course to get your start! Network with other entrepreneurs who want to start a food truck and indulge in an appetizer bar provided by our wonderful client highlight!
Meet Our Speaker!
Eddee Johansen
Owner/Operator
Yoshi’s Japanese Grill & The UTah Food Truck CoOp Founder
Eddeesan opened his first restaurant (Yoshi’s Japanese Grill) in 2002 and has been operating the restaurant with a very talented team ever since. The company has grown into a full fledge catering company as well as operating 2 successful food trucks. Accolades include The Utah Food Truck Face-Off Champion. He also operates the largest Food Truck Commissary in Salt Lake.
Owner/Operator
Yoshi’s Japanese Grill & The UTah Food Truck CoOp Founder
Eddeesan opened his first restaurant (Yoshi’s Japanese Grill) in 2002 and has been operating the restaurant with a very talented team ever since. The company has grown into a full fledge catering company as well as operating 2 successful food trucks. Accolades include The Utah Food Truck Face-Off Champion. He also operates the largest Food Truck Commissary in Salt Lake.
Parking Instructions:
If you are driving, park in the west side of the parking lot on the corner with 400 South and State Street. When you arrive, proceed to the left/west (monthly and validated parking) area and take a ticket and pass through the yellow parking gate. We will provide validations upstairs at the front desk.
Please do not enter on the right/east side and park in the two rows closest to the building or you will have to pay in advance and we will not be able to validate your parking.
Please note that we are not able to guarantee parking for everyone in our lot.
We encourage you to take Traxs and help keep our air clean. Please use the Library Square stop on the red line to arrive at the Salt Lake Chamber offices.
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Food Truck 101: How to Build a Succes...
Date and Time
Wednesday Apr 24, 2019
12:00 PM - 1:30 PM MDT
Location
175 East 400 South, Suite 600
Salt Lake City, UT 84111
Fees/Admission
$10
Hors D'oeuvres provided by our client highlight, Meditrina, is included in the ticket price.
